Five-Spice Seasoned Baked Chicken |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I don't remember where I found this but it's easy to make and quiet tasty Ingredients:
6 tablespoons long-grain white rice, uncooked |
2 medium carrots, sliced |
4 green onions, chopped |
2 garlic cloves, minced |
2/3 cup water |
2 tablespoons soy sauce |
1/2 teaspoon five-spice powder |
2 dashes pepper |
4 chicken drumsticks or 2 chicken breasts |
Directions:
1. Place a 15x12-inch piece of heavy foil, dull side down, in a baking pan or a shallow casserole, cupping sides slightly. Place uncooked rice in center. Add carrot, onions, and garlic. In a small mixing bowl combine water, soy sauce, five-spice powder, and pepper.
2. Place chicken pieces in center of foil. Pour soy sauce mixture over chicken. Fold two opposite sides of foil together, then fold up ends to seal. Bake in a 375 degree F oven for 45 to 50 minutes or until chicken is tender.
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