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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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When you can't find this spice in your local market spice aisle, you can make your own. Ingredients:
3 tablespoons cinnamon |
6 star anise or 2 teaspoons anise seeds |
1 1/2 teaspoons fennel seeds |
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns |
3/4 teaspoon ground cloves |
Directions:
1. Combine all ingredients in blender or coffee grinder.
2. Blend until finely ground.
3. Store in airtight container.
4. Keeps up to 2 months.
5. Note: You could roast the whole spices a bit for a more intense flavor in a dry frying pan- Watch closely to prevent spices from burning.
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