 |
Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 6 |
|
From Cooking Light. Per serving: 273 calories, 8.9 g fat, 16.3 g protein, 34.8 g carb, 5.7 g fiber, 38 mg cholesterol. Ingredients:
8 ounces uncooked chinese noodles |
1 tablespoon grated peeled fresh ginger |
2 teaspoons five-spice powder |
1 (3/4 lb) pork tenderloin, trimmed and cut into thin strips |
1/2 teaspoon salt, divided |
2 tablespoons toasted peanut oil |
1/4 cup water |
1/4 cup hoisin sauce |
1/2 cup chopped green onion |
Directions:
1. Cook noodles according to package directions, omitting salt and fat; drain.
2. Place noodles in a large bowl; snip noodles several times using kitchen scissors.
3. In a medium-size bowl, combine the ginger, fice-spice powder, and pork; add in 1/4 teaspoon salt, tossing to coat.
4. Heat oil in a large nonstick skillet over med-high heat.
5. Add in pork mixture; stir/saute 2 minutes or until browned.
6. Stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until pork is done.
7. Add pork mixture and green onions to the noodles; toss to combine.
|
|