Five-Spice Pork Chops with Grilled Plums |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/3 cup low-sodium soy sauce |
2 tablespoons honey |
1/4 teaspoon five-spice powder |
kosher salt and black pepper |
4 bone-in pork chops, about 1 inch thick |
2 plums, pitted and quartered |
12 scallions, ends trimmed |
1 tablespoon olive oil |
Directions:
1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 teaspoon pepper for the sauce. Season the pork chops with 1 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, turning once. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes. Divide the pork chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce. Shortcut: Use boneless pork chops to halve the cooking time.
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