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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site). Ingredients:
8 cups vanilla ice cream, softened |
1 1/2 teaspoons chinese five spice powder (available in the ethnic foods section) |
2 tablespoons brandy |
1 teaspoon vanilla |
Directions:
1. Combine all ingredients.
2. Spoon into a container.
3. Cover and freeze until firm.
4. May be frozen for up to four days.
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