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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Gourmet | June 2004 Ingredients:
1 1/2 teaspoons minced garlic |
1 1/2 teaspoons chinese five spice powder |
1 1/4 teaspoons salt |
1 1/2 teaspoons soy sauce |
3 lbs chicken wings (about 16) |
Directions:
1. Preheat broiler and oil rack of a broiler pan.
2. Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
3. Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
4. Pat dry and add to spice mixture, tossing to coat.
5. Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.
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