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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes. Ingredients:
1 cup water |
2 tablespoons salad oil |
2 tablespoons honey |
1 1/2 cups all-purpose flour |
1 1/2 cups whole-wheat flour |
5 teaspoons sunflower seeds |
5 teaspoons millet |
5 teaspoons mustard seed |
1 tablespoon sesame seed |
1 tablespoon poppy seed |
1/2 teaspoon salt |
1 package active dry yeast |
Directions:
1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select whole-wheat cycle.
3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
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