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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound sushi-grade yellowfin tuna |
1 english cucumber |
wasabi |
1/2 cup black sesame seeds |
1/2 cup tan sesame seeds |
soy sauce (optional) |
Directions:
1. Slice tuna into 1/2-inch cubes. Slice cucumber into rounds; top each with a small dollop of wasabi. Combine black and tan sesame seeds in a bowl; cover sides of each tuna cube. Place tuna atop each cucumber round; add a drop of soy sauce, if desired.
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