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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Frozen meatballs are the surprise ingredient to get a heart stew on the table in minutes. Vegetarians can use veggie meatballs instead. Ingredients:
4 cups beef broth or 4 cups vegetable broth |
10 frozen meatballs |
1 cup frozen cubed hash brown potatoes |
1 cup canned tomato, diced |
1 cup frozen carrots |
1 teaspoon minced garlic clove |
1 teaspoon italian seasoning |
Directions:
1. Bring broth to a boil. Meanwhile, microwave the meatballs for 1 minute to thaw a little. Cut them in half. Dice the tomatoes if they do not already come that way.
2. When broth is boiling, add meatballs, spices and rest of ingredients. Simmer 5 minutes until heated through.
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