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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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MM: FIVE LAYER BARS Ingredients:
3/4 cup butter or 3/4 cup margarine |
1 3/4 cups graham cracker crumbs |
1/4 cup cocoa |
2 tablespoons sugar |
14 ounces sweetened condensed milk (not evaporated milk) |
6 ounces semi-sweet chocolate chips (hershey's) |
1 cup raisins or 1 cup dried apricots, chopped or 1 cup miniature marshmallow |
1 cup nuts, chopped |
Directions:
1. Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
2. pan.
3. Heat in oven until melted; remove pan from oven.
4. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter.
5. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins.
6. Sprinkle nuts on top; press down firmly.
7. Bake 25 to 30 minutes or until lightly browned.
8. Cool completely in pan on wire rack.
9. Cover with foil; let stand at room temperature 6 to 8 hours.
10. Cut into bars.
11. About 36 bars.
12. Variation: Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate chips.
13. Sprinkle 1 cup golden raisins or chopped dried apricots over chips.
14. Proceed as above. Hershey's is a registered trademark of Hershey Foods Corporation.
15. Recipe may be reprinted courtesy of the Hershey Kitchens.
16. Meal-Master compatible format by: Karen Mintzias - - Recipe via Meal-Master (tm) v8.04
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