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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Easy recipe to make. Takes no time at all and the important thing is that it's good. Ingredients:
2 pounds cubed beef chuck roast |
4 carrots, chopped |
2 onions, sliced into rings |
2 tablespoons brown sugar |
1/2 cup burgundy wine |
3 tablespoons tapioca |
salt to taste |
ground black pepper to taste |
1 (28 ounce) can crushed tomatoes |
1 (8 ounce) can tomato sauce |
2 cups canned potatoes |
1 (5 ounce) can water chestnuts |
2 cups canned mushrooms, drained |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
3. Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
4. Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
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