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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Quick and easy. Tasty alternative to traditional beef stew. Ingredients:
2 lbs lean stew meat |
3 carrots, diced large |
3 stalks celery, diced large |
2 potatoes, diced large |
1/2 green pepper |
1/2 onion, diced large |
1 (14 1/2 ounce) can tomatoes |
0.5 (14 1/2 ounce) can water |
1 tablespoon sugar |
3 tablespoons pearl tapioca |
Directions:
1. Mix ingredients well in dutch oven and cover.
2. Bake at 300 degrees for five hours.
3. Do not peek.
4. (I confess I do peek at about four hours to see if it's tender and thick enough!).
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