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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Who says a thick hearty chili has to simmer all day on the stove? asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up. Ingredients:
1 can (15 ounces) chili with beans |
1 can (15 ounces) mixed vegetables, drained |
1 can (11 ounces) whole kernel corn, drained |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 can (10 ounces) diced tomatoes and green chilies |
Directions:
1. In a large saucepan, combine all ingredients; heat through. Yield: 6 servings.
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