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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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Easy punch which is always a big hit. Ingredients:
1 (6 ounce) can frozen five-alive drink (, citrus) |
1/2 gallon pineapple sherbet |
2 (2 liter) bottles ginger ale |
Directions:
1. Mix five alive with sherbet in punch bowl then add ginger ale. |
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