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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This really is a 5 alarm salsa Ingredients:
1 28-ounce can whole tomatoes , tomato puree, undrained |
2 fresh hot green chili pepper seeded and minced |
1/2 c chopped canned green chili peppers |
1/2 c finely chopped white or yellow onion |
2 garlic cloves -- minced |
2 tbsp lime juice |
Directions:
1. In a medium saucepan, bring all the ingredients to a simmer over
2. medium-low heat, then cook for 5 minutes. Spoon the salsa into hot,
3. sterilized jars and attach the lids. Process the jars in a boiling water
4. bath for 5 minutes. Remove from the water and cool at room temperature.
5. Note: The canned chili peppers will make a milder salsa than if you use
6. fresh chiles.
7. After opening, you can extend the salsa (and mute the heat a little) by
8. stirring in a cupful of minced bell peppers or thawed corn kernels. A
9. tablespoon or so of chopped coriander leaves adds a nice fillip. Makes
10. about 2 pints.
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