Fit for a King Chicken Stew |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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It's a simple and easy dish to prepare. Ingredients:
1 large hen, cut into pieces |
4 small red potatoes, peeled and halved |
4 green butter squash, halved (or whatever you like) |
2 carrots, chopped |
4 stalks celery, chopped |
3 small onions, chopped |
1 (425 g) can white creamed corn or 1 (425 g) can yellow creamed corn |
1 pinch ground rosemary (optional) |
salt and pepper |
Directions:
1. Place all the ingredients in a heavy pot and cover with water.
2. Bring to a boil, then allow to simmer for an hour or more.
3. Add more water, if you like.
4. Season and serve.
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