Fisk Boller - Fish Balls

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 6

From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Ingredients:

6 whole herrings (or fish of your choice)

salt and pepper, to taste

1/8 teaspoon ground ginger

1/2 cup cream

butter, melted

Directions:

1. Skin herring; bone and grind.
2. Add seasonings and cream.
3. Form into balls and saute in butter.