Fishpatties With Sweet Peppersauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A Thai clasic with a special taste sensation Ingredients:
1 cucumber. |
2 limes (if not available use lemons). |
500 gr cod fish filet. |
1 egg. |
4 tbs flour. |
2 tbs parsley chopped. |
2 cloves garlic pressed. |
1 small onion chopped. |
2 spring onions sliced. |
1 hot red pepper (ca 10 cm). |
100 ml ginger syrup ( royal mail or house made). |
2 tbs olive oil. |
salt and pepper to taste. |
Directions:
1. Slice the cucumber lenghtwise with a peeler in thin long strips, sprinkle with a little salt and let rest.
2. Clean limes shred 1 ts of the skin and press the juice out.
3. Cut fish in pieces and mash with llime rind, egg, flour, garlic and onion till you have a smooth paste , taste with pepper and salt, take paste out of the blender.
4. Add parsley and 1/2 of the spring onion slices to the paste and mix, form with wet hands 8 patties.
5. Cut pepper in long thin strips, if you want the sauce hot use the seeds, if not throw seeds away.
6. Bring ginger syrup to a boil add pepper strips and cook 10 min on low heat, close heat , add lime juice and mix.
7. Heat oil in a frying pan and bake patties 5 min on each side till done.
8. Dry cucumber slices with kitchen paper and put on 4 plates, put 2 patties on each plate and top with the rest of the spring onion, serve with sweet pepper sauce.
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