Fishing Fa Frank Burger (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Ingredients:
4 ounces whiting |
salt and freshly ground black pepper |
flour, as needed |
1 egg, beaten |
cornmeal, as needed |
oil, for frying |
mayonnaise, to taste |
1 beef frank, cooked, cut in 1/2 lengthwise |
1 onion, sliced thin and sauteed |
baby spinach, as needed |
1 hard roll |
crushed red pepper, to taste |
Directions:
1. Season the fish with salt and pepper, to taste. Dust the fish with flour, then dip in the egg and finally in the cornmeal.
2. Pour enough oil into a skillet to come halfway up the fish. Heat the oil and add the fish. As soon as the first side is browned, flip and brown the other side. Remove to paper towels.
3. Spread some mayonnaise on a hard roll. Place the fish, then the beef frank, the onion and spinach on the roll. Season with some crushed red pepper.
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