Fisherman's Wharf Grilled Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Nothing is better than a warm grilled cheese on a long cold day. Well now the classical grilled cheese got kicked up 1 more step with the inclusion of crabmeat and blue cheese. Round this dinner out with a warm bowl of clam chowder soup. Ingredients:
1/4 cup mayonnaise |
8 slices sourdough bread (thick slices) |
1/2 cup crumbled blue cheese |
pepper |
chopped red onion |
8 ounces crabmeat, flaked (canned, fresh, imitation) |
1 bell pepper, cut into strips |
4 slices havarti cheese |
1/4 cup butter, softened |
Directions:
1. -Spread mayonnaise evenly over 1 side of 4 slices of bread. Layer the 4 pieces of bread with blue cheese, pepper, onion, crabmeat, sliced bell pepper and 1 slice of havarti cheese. Top all slices with remaining slice of bread.
2. -In large skillet melt butter. Cook the sandwiches for 3min. per side or until golden brown and cheese is fully melted.
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