 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut. Ingredients:
4 (6 ounce) fillets cod |
1 cup creamy italian-style salad dressing |
1/4 cup shredded sharp cheddar cheese |
1 cup crushed potato chips |
Directions:
1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
|
|