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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve the Chunky Tomato and Black Olive Salad and some white wine with this crisp-crusted pizza. A nice ending would be coffee gelato-or regular coffee ice cream-and chocolate biscotti. Ingredients:
all purpose flour |
1 10-ounce tube refrigerated pizza dough |
2 6.5-ounce cans chopped clams, well drained |
1 tablespoon chopped garlic |
1/2 teaspoon dried crushed red pepper |
1/2 cup chopped fresh italian parsley |
1/3 cup grated parmesan cheese |
2 tablespoons extra-virgin olive oil |
Directions:
1. Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.
2. Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
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