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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From The Centennial Cookbook of the Daughters of Scotland. Ingredients:
1 cup cooked flaked fish |
1 cup mashed potatoes |
1 teaspoon prepared mustard |
1 shallot (or 1 t. chopped chives) |
1 tablespoon chopped parsley |
2 tablespoons butter |
1/3 cup milk |
salt and pepper |
butter |
Directions:
1. Combine fish, potatoes, mustard, shallot and parsley.
2. Heat milk and butter until the latter melts; mix it into fish. Salt and pepper to taste. Put into a sprayed pie dish. Dot surface with more butter.
3. Bake at 350 until hot and brown.
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