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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is very fast, east and tasty. Ingredients:
2 lbs flounder or 2 lbs sole fillets |
1 (10 1/2 ounce) can campbell's golden mushroom soup |
2 teaspoons worcestershire sauce |
1/4 teaspoon ground thyme |
Directions:
1. Roll fish fillets and place in well buttered casserole.
2. Combine soup, worchestershire and thyme; pour over fish.
3. Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
4. Sprinkle with parsley and serve with lemon wedges, if desired.
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