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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A different coating for fish Ingredients:
2 teaspoons ground cumin |
1 teaspoon ground turmeric |
2 teaspoons minced ginger |
2 teaspoons fresh lemongrass, chopped |
1 teaspoon lime rind, grated |
1 tablespoon lime juice |
1 tablespoon fresh coriander, chopped |
1 teaspoon minced chili |
1 tablespoon olive oil |
2 medium firm white fish fillets |
Directions:
1. Preheat oven to 200c.
2. Coat a flat oven tray with cooking spray.
3. Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
4. Place fish fillets on the prepared tray and spread spicy mixture over the top.
5. Cook in the oven for about 10-12 mins or until fish is cooked through.
6. Serve with salad or vegetables.
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