fish with salsa and olives |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is the way i like my fish Ingredients:
1 (10 ounce) package couscous |
2 tablespoons flour |
1/2 teaspoon salt |
4 fish fillets, skinned (i use cod) |
1 tablespoon olive oil |
1 cup salsa (i use mine!!) |
1/3 cup finely chopped green olives |
Directions:
1. start to cook couscous according to package directions.
2. meanwhile, combine flour and salt in 9-inch pie plate.
3. coat fish on both sides.
4. heat oil in skillet for 2 minutes over medium-high heat.
5. add fish and cook 3-4 minutes per side, until browned.
6. add salsa and olives to pan.
7. cook 5-7 minutes more, spooning salsa occasionally over fish, until it flakes easily with fork.
8. fluff couscous with a fork and serve with fish.
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