Fish With Lemon, Butter, Caper Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
I've been making this sauce to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too. Ingredients:
4 fish fillets, your choice (tonight i have shark) |
1/4 cup all-purpose flour |
salt and pepper |
1/4 cup butter |
2 tablespoons lemon juice |
1 teaspoon lemon zest |
2 tablespoons capers |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan.
2. Cook the fish to your liking and remove to serving plates.
3. Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.
|
|