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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A really simple fish dish inspired by my grandmother's curried fruit. My friends that I cook for keep asking for more. Ingredients:
8 -10 ounces tilapia fillets (or similar fish) |
1 (4 ounce) container fruit cocktail in juice (i recommend dole tropical fruit in juice) |
curry powder |
Directions:
1. Preheat oven to 450°F.
2. Defrost fish if frozen.
3. Pace fish in a baking dish that doesn't leave much excess room around it, tuck thin edges under.
4. Sprinkle with a little curry powder.
5. Pour fruit cup over fish (Including juice).
6. Add more curry powder depending on your tastes over top.
7. Bake, uncovered, for 4-6 minutes per half-inch thickness. Fish is done when it flakes easily.
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