Fish with Cucumber-Orange Relish |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âHereâs a great low-fat entree thatâs quick and easy,â promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers and mandarin oranges over tasty orange roughy. âItâs turned my family of fish haters into fish lovers overnight,â Amy enthuses. Ingredients:
1 can (11 ounces) mandarin oranges, drained |
1 medium cucumber, seeded and chopped |
1 green onion, thinly sliced |
1/4 cup cider vinegar |
1 teaspoon minced fresh dill |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 orange roughy fillets (5 ounces each) |
Directions:
1. For relish, in a small bowl, combine the first five ingredients; set aside. Combine salt and pepper; sprinkle over fillets. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 9-12 minutes or until fish flakes easily with a fork. Use a slotted spoon to serve relish with the fish. Yield: 4 servings.
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