Fish With Crunchy Vegetables |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Can be done ahead - Cover and refrigerate fish and vegetables for up to 24 hours before cooking. Increase cooking time to about 45 minutes. Ingredients:
1 lb cod fish fillet |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon paprika |
1/2 cup carrot, shredded |
3/4 cup celery, finely chopped |
1/3 green onion, finely chopped |
1 tablespoon lemon juice |
2 tablespoons margarine |
Directions:
1. Preheat oven to 350°F.
2. Arrange fish in ungreased baking dish; sprinkle with salt, pepper and paprika.
3. Mix remaiing ingredients except margarine and spoon onto fish; dot with margarine.
4. Cook covered until done, about 30 minutes.
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