Fish Veracruz With Green Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it! Ingredients:
1 lb salmon fillets or 1 lb any other white fish |
1/2 lime, juiced |
1 small onion, sliced |
1 small green bell pepper, sliced |
2 garlic cloves, finely chopped |
1 cup salsa verde |
2 tablespoons diced green chilies |
sliced green onion, and lime wedge for serving |
pico de gallo |
shredded lettuce |
guacamole |
sour cream |
mexican cheese |
tapatio hot sauce |
Directions:
1. Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
2. Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
3. Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.
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