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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe is from my mom who lived in Hawaii all her life. She was an excellent cook. This is one of my favorite recipe. Ingredients:
2 orange roughy (rinse fish & place on paper towel and pat dry) |
1 cup imitation crabmeat (chop in 1/2-inch shredded pieces) |
1/4 cup mayonnaise (just enough to keep the crab meat & round onions together) |
chopped vidalia round onion (small) |
parsley flakes |
garlic (powder or granulated) |
onion powder |
salt |
black pepper |
butter (melted) |
parmesan cheese (grated) |
kelloggs breadcrumbs |
Directions:
1. Melt enough butter to coat both side of the fish in a baking dish.
2. Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
3. Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
4. Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
5. Bake 350 degrees for 20-25 minutes or until topping is golden brown.
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