Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce. Ingredients:
1/4 cup of cuppi japanese mayonnaise |
1 tablespoon of regular mayonnaise |
1 clove pressed garlic |
1 teaspoon soy sauce |
1 teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi |
1 tablespoon sugar |
1/2 teaspoon dill |
salt and pepper |
Directions:
1. Mix all above ingredients together- leave over night, in air tight container, if desired.
2. The dip can last up to a week.
3. It is great with white fish or salmon and other light fish.
4. It's great to just put a dallop or a in a small container and dip the fish if.
5. It adds a little extra flavor.
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