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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This Indian dish has such an aromatic rich flavor. It isn't particularly hot so those of you who love Indian dishes but prefer the less hot dishes this is a perfect recipe for you. Ingredients:
1 pound red snapper or white fish, cut into 1 1/2 inch cubes |
2 ounces plain yogurt |
2 t wok oil or other cooking oil |
2 t paprika |
1 t ground cumin |
1 t ground fennel seeds |
1 tsp chili powder |
salt |
Directions:
1. Wash the red snapper or other fish and gently pat dry with paper towels.
2. Cut into 1 1/2 inch pieces and then set aside.
3. Mix together the paprika, cumin, fennel seeds, chili powder and a pinch of salt.
4. Coat the fish with the dry ingredients.
5. Place the fish into a wok with 2 T of the Wok Oil and stir-fry for about 5 minutes on each side until browned.
6. Add the yogurt and continue to stir-fry the fish pieces for about 3 more minutes.
7. Serve over steamed rice or bulghur wheat.
8. Serve immediately.
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