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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another Epicurious recipe that was extremely highly rated. Posting to try this week. It is so simple yet the reviews were amazing! Ingredients:
3/4 teaspoon ground cumin |
1/4 cup extra virgin olive oil |
1 (15 ounce) can stewed tomatoes, chopped |
1 1/2 tablespoons drained capers |
1/2 teaspoon cinnamon |
4 (6 ounce) hake fillets (about 1-inch-thick) or 4 (6 ounce) halibut fillets (about 1-inch-thick) |
Directions:
1. Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
2. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
3. Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
4. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
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