Fish Tacos with Sesame Ginger Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds tilapia fillets |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons plain greek-style low-fat yogurt |
2 tablespoons lime juice |
1 tablespoon dark sesame oil |
1 tablespoon low-sodium soy sauce |
2 teaspoons grated peeled fresh ginger |
1 teaspoon honey |
3 cups shredded coleslaw mix |
12 (6-inch) corn tortillas, warmed |
Directions:
1. Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper. Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.
2. Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk. Combine dressing and coleslaw mix, tossing to coat.
3. Place 2 ounces fish in each tortilla. Top with coleslaw.
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