Fish Tacos with Mango Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1/2 cup chopped peeled mango

1/2 cup chopped green tomato

2 tablespoons finely chopped red onion

4 teaspoons chopped fresh cilantro

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon chili powder

2 (6-ounce) tilapia fillets

cooking spray

1/2 teaspoon old bay seasoning

4 (8-inch) whole-wheat flour tortillas

1 cup mixed salad greens

Directions:

1. To prepare salsa, combine the first 7 ingredients in a small bowl; toss well.
2. To prepare tacos, preheat broiler.
3. Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with seasoning. Broil 6 minutes or until desired degree of doneness.
4. Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.

By RecipeOfHealth.com