Fish Tacos With Avocado Salsa |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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For the fish use tilapia, trout, etc. Ingredients:
1/4 cup all-purpose flour |
1/4 cup cornmeal |
1/2 teaspoon onion powder |
1/2 teaspoon chili powder (try ancho or chipotle) |
salt and pepper |
4 (1 lb) fish fillets, rinsed, patted dry and cut into 8 strips |
2 tablespoons vegetable oil |
8 corn tortillas, warmed |
1/2 medium avocado, peeled, pitted, and diced |
1/2 cup fresh pico de gallo, salsa verde or 1/2 cup picante sauce |
1 medium lime, cut into 8 wedges |
Directions:
1. Combine flour, cornmeal, onion powder and chili powder in a shallow dish. Season fish with salt and pepper; coat fish with flour mixture.
2. Heat oil in a large nonstick skillet over medium high heat. Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork. Place on a serving platter lined with paper towels is absorb excess grease.
3. Place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo. Squeeze a lime wedge over each tortilla.
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