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Prep Time: 42 Minutes Cook Time: 13 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
8 (8-inch) flour or corn tortillas |
jicama-mango slaw |
1/2 cup bottled aïoli, optional |
grilled tomato salsa |
Directions:
1. Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.
2. Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.
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