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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These simple fish tacos feature flaked Margarita Grouper Fillets topped with your favorite taco garnishes, including chopped tomatoes, onions, jalapeño peppers, bell peppers, cilantro, and a homemade vinaigrette dressing. Ingredients:
1 1/2 tablespoons reduced-fat sour cream |
1 tablespoon minced fresh cilantro |
1 1/2 teaspoons fresh lime juice |
1/2 teaspoon red wine vinegar |
4 (6-inch) corn tortillas |
2 margarita grouper fillets, flaked |
1/2 cup vertically sliced red onion |
1 lime, quartered |
Directions:
1. To prepare dressing, combine first 4 ingredients, stirring well with a whisk.
2. To prepare tacos, place tortillas in a zip-top plastic bag; microwave tortillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each serving with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
3. (Totals include Margarita Grouper Fillets)
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