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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 ounces beer |
8 ounces flour |
1 dash salt |
1 dash pepper |
1 yellow onion |
1 bunch fresh cilantro |
8 corn tortillas |
16 ounces white fish fillets |
8 lemon wedges |
1/4 head cabbage |
8 ounces ranch dressing |
4 ounces salsa |
1 garlic clove |
Directions:
1. 1. mix beer, flour, salt and pepper to make a thin watery batter.
2. 2. coat fish and fry in hot oil.
3. 3. chop onions, cabbage, cilantro.
4. 4. mix ranch and salsa for sauce.
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