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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy in the tummy. Ingredients:
3/4 lb fish fillet |
1/2 cup salsa |
8 corn tortillas |
2 cups lettuce, shredded |
1 tomato, chopped |
1 cup cheddar cheese, shredded |
Directions:
1. In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
2. Cook 2 minutes and turn fish to other side. Cook 2 minutes more.
3. Pour 1/2 cup salsa over top of fish.
4. Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
5. Remove lida nd allow liquid to evaporate.
6. Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
7. Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
8. Serve with avocado and additional salsa if desired.
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