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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great recipe adapted from Weight Watchers with a few changes. It's healthy, full of flavor, and absolutely amazing! Ingredients:
2 limes |
4 cups packaged coleslaw mix |
1/2 cup reduced-fat sour cream |
1 tablespoon olive oil |
1 1/4 lbs white fish |
1/4 teaspoon mrs. dash southwest chipotle seasoning |
8 corn tortillas |
Directions:
1. From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
2. Mix coleslaw mix and lime juice.
3. In another bowl mix sour cream and lime peel. Set aside.
4. In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
5. Warm tortillas.
6. put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.
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