Fish Stuffed Biscuit Roll |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
For any fish eaters out there,this sounds like a really unique recipe.Perhaps you will love it and make it often! It sounds very quick and easy too,thats always a plus 8) Ingredients:
baking powder biscuit pastry dough (using 2 cups flour) |
1 1/2 cups flaked cooked fish |
1 small chopped onion |
1 chopped green pepper |
1/2 teaspoon salt |
milk |
Directions:
1. Heat oven to 400.
2. Grease a baking sheet.
3. Roll the biscuit dough to 1/4 inch thickness on floured board.
4. Combine the fish,green pepper,onion and salt.
5. Slightly,moisten the dough with a little milk.
6. Mix well.
7. Spread this mixture over the biscuit dough.
8. Like a jellyroll,Roll.
9. Cut into 1 1/2 inches inch slices.
10. Bake for 30 minutes.
|
|