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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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it is from the soup bible . Use it to give foods a seafood taste. Ingredients:
1 1/2 lbs white fish fillets |
1 onion, sliced |
2 celery ribs, with leaves |
1 carrot, sliced |
1/2 lemon, sliced |
1 bay leaf |
3 sprigs parsley |
6 black peppercorns |
1 1/2 quarts water |
2/3 cup dry white wine |
Directions:
1. Put all ingredients in saucepan.
2. Bring to boil, skimming surface frequently.
3. Lower heat and simmer for 25 minutes.
4. If not using immediately, refrigerate.
5. It can be kept refigarated for 2 days or frozen for 3 months.
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