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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A deconstructed, super-artsy version of the classic easy children's dinner! Those prominent flavors of breaded whitefish and tartar sauce are here reversed, in the form of a big bowl of Tartar Dip graced with a dollop of light, airy Cod Foam, its scent taking us back to yesteryear... Relive your hated childhood dinner in a more refined dish suitable for our adult palates! Ingredients:
1 cup cod |
1 cup water |
2 tablespoons agar-agar |
1 quart tartar sauce |
dried parsley |
Directions:
1. Cook the Cod.
2. Place Tartar Sauce in decorative bowl. Set aside.
3. Add fish stock, agar agar and Cod to blender and hit liquefy . Continue to liquefy for 5 minutes, then finish off with whip .
4. Pour your Cod Foam onto the reserved decorative bowl of Tartar Sauce and serve immediately garnished with dried parsley.
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