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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is good, easy kid food. A simple, quick,and hearty meal for those busy weeknights. Ingredients:
1 (12 ounce) package frozen hash brown potatoes |
4 eggs |
2 cups milk |
1 tablespoon dried onion flakes |
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed |
1 1/4 teaspoons seasoning salt, to taste |
1/8 teaspoon pepper, to taste |
1 cup shredded cheddar cheese (4 oz.) |
1 (12 ounce) package frozen fish sticks (about 18-20) |
Directions:
1. Break apart hash browns; set aside.
2. In a large bowl, beat eggs and milk.
3. Add onion, dill, seasoned salt, and pepper.
4. Stir in hash browns and cheese.
5. Put mixture into a sprayed or greased 11x7x2-inch baking pan.
6. Arrange fish sticks over the top.
7. Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.
8. Let stand for 5 minutes before cutting.
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