Fish Stick Po’ Boys With Spicy Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Staring googly-eyed at a package of frozen fish sticks and panicking? Fear not! You can make it work! Lighten it up by using Dijon mustard instead of the spicy mayonnaise. Ingredients:
1 (20 ounce) package frozen fish sticks (about 30 sticks) |
1/2 cup mayonnaise |
2 teaspoons hot sauce, to taste |
2 teaspoons fresh lemon juice |
lemon wedge, for serving |
4 submarine buns, split |
2 cups shredded iceberg lettuce |
3 tomatoes, sliced |
Directions:
1. Preheat the oven to 475°.
2. Cook the fish sticks on a baking sheet according to package directions.
3. In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.
4. A few minutes before the fish sticks are done, toast the rolls in the oven.
5. Smear 1 side of each toasted roll with the spicy mayonnaise.
6. Add a layer of fish sticks and top with the lettuce and tomatoes.
7. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.
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