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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
2 slices bacon |
2 tablespoons finely chopped onion |
3/4 pound freshwater fish fillets |
1/4 cup plus 2 tablespoons catsup |
3 1/2 cups water, divided |
2 tablespoons all-purpose flour |
2/3 cup instant non-fat dry milk powder |
1 teaspoon salt |
Directions:
1. Cook bacon in a skillet until crisp; drain bacon, reserving drippings in skillet. Crumble bacon, and set aside.
2. Sauté onion in bacon drippings until tender; remove with a slotted spoon, and set aside.
3. Sauté fish in remaining drippings until fish is lightly browned. Remove fish from skillet, and cut into bite-size pieces. Combine bacon, onion, catsup, and 1/2 cup water in skillet. Simmer 5 minutes.
4. Combine flour, milk powder, salt, and remaining water in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until thickened. Stir in fish mixture. Cook until thoroughly heated.
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