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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I got this recipe from Simply recipes. I have added some things and taken away others. I like this recipe because it can even make a poor quality fish into a great dish. I added I used perch, flounder, cod, orange roughy, and tilapia they all work great. Ingredients:
1/4 cup olive oil |
2 cups chopped onions |
2 cups sliced celery |
2 cups wavy cut carrots |
1/2 teaspoon chopped garlic |
1 (8 ounce) can tomato sauce |
4 (8 ounce) bottles clam juice |
1 1/2 lbs fish fillets |
1 tablespoon italian seasoning |
3 cubed roman tomatoes |
1/3 cup fresh parsley |
Directions:
1. saute onions, garlic, celery, and carrots in stews pot.
2. add 4 bottles of clam juice along with tomato sauce.
3. simmer for 1/2 hr
4. cut fish in cubes.
5. add cubed fish fillet and simmer until fish is cooked
6. add parsley and tomatoes and serve.
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